Slow Cooker Beef Stew

Slow Cooker recipes

Ho-hum Cooker Beefiness Stew, with tender bites of beef and vegetables in a rich broth, is the all-time comfort food. This easy beefiness stew recipe is perfect for a weeknight or Sunday dinner.

beef stew in a slow cooker with a wooden spoon

One of my favorite ways to make dinner for my family unit is to utilize my tiresome cooker. I've shared many slow cooker recipes, and even a guide with my best tips for how to utilize a tedious cooker, because information technology's so user-friendly to get the prep work of cooking washed early in the day. When you make this slow cooker beef stew, y'all'll have a hot meal ready to serve in the evening when you are ready to swallow dinner.

This hearty crock pot beef stew is one of our favorite meals to relish at the end of a long day. The all-time part is that the flavors really develop and blend together as the stew simmers in the slow cooker all 24-hour interval. The goop is incredibly rich and the vegetables become tender and flavorful.

close up of beef stew in a white bowl

When yous're craving cozy comfort food, I hope you'll give this beefiness stew a endeavour. It's both succulent and piece of cake to brand. I love to serve it with some crusty bread, dinner rolls or Biscuits, with a crisp Green Salad or Italian Salad on the side.

Yous will too savour Boring Cooker Pot Roast and Italian Beef which are favorite slow cooker dinner recipes. If you prefer an Instant Pot version of this beefiness stew recipe, try my Instant Pot Beef Stew.

Slow Cooker Beef Stew Ingredients

  • Onion and Garlic: These aromatic ingredients add a delicious base layer of flavour. You can chop the onions into smaller pieces or larger slices, depending on your preference.
  • Celery, Carrots and Potatoes: These are archetype beefiness stew vegetables. I similar to use Yukon gold potatoes because of their rich season and creamy texture. Other potatoes, such as baby potatoes or blood-red potatoes will likewise work.
  • Tomato Paste: The tomato paste both adds richness and helps to thicken the goop. It won't make your beef stew taste similar tomato sauce.
  • Worcestershire Sauce: Worcestershire sauce adds depth of flavor, only if you don't have whatever on paw or don't care for it you lot can go out it out.
  • Flour and Olive Oil: You will brownish the beef and sauté the onion and garlic in olive oil before adding the ingredients to the ho-hum cooker. Coating the beef with flour creates a flavorful crust on the meat every bit it browns in the skillet. The flour likewise thickens the broth as the stew simmers in the slow cooker.
  • Seasonings: The seasonings for this beef stew include Italian seasoning, dried thyme, bay leaf, salt and pepper.
  • Beefiness Goop: I recommend using a low sodium beefiness broth so that you can control the corporeality of salt in your finished dish. You can e'er add together more than table salt, to taste, later on the stew cooks, but you tin't take it abroad.
  • Boneless Chuck Roast: This is the cutting of beefiness that I recommend for the best beef stew. Read more below nearly what kind of meat is best for beef stew.

What Kind of Meat to Apply in Beef Stew

I recommend using a boneless chuck roast to make beef stew. You can also use beef stew meat, but the stew meat that you purchase pre-cut at the grocery shop is often lower quality and less tender than buying a larger cut of beefiness and cut it into smaller pieces yourself.

Look for a boneless beef chuck roast that is about two pounds full. A little bit of fat marbled throughout the meat will add flavor, but you should cut off any backlog fat when yous cube the meat.

beef stew with potatoes and carrots in a slow cooker

How to Make Slow Cooker Beefiness Stew

  1. Coat the chunks of beefiness in flour, salt and pepper. You tin can exercise this past shaking the beef, flour, salt and pepper together in a large zilch-top bag, or by stirring them together in a large basin.
  2. Brown the beef. Earlier adding the beef to the slow cooker, it is important to first brown it in a skillet on the stove. This stride creates a flavorful crust on the pieces of beef and sears in the juices of the meat. After you lot sear the beef cubes, put them in the bottom of your slow cooker.
  3. Sauté the onion and garlic. Since you accept a skillet hot and fix, you'll have a few minutes to sauté the onion and garlic in the beef drippings. You lot are adding succulent layers of season to your stew.
  4. Deglaze the pan. This is only a fancy way of maxim pour in a little broth and scrape up the flavorful browned bits from the lesser of the pan. So you'll transfer the contents of the skillet to your slow cooker.
  5. Add remaining ingredients to the slow cooker. Everything else tin can be added to the crock pot now, including the rest of the beef broth.
  6. Ho-hum cook on low for 7 to 8 hours or high for 3½ to 4 hours.
  7. Sense of taste and adjust seasonings. I e'er add together less salt to begin with because y'all can easily add more subsequently your tiresome cooker beef stew finishes cooking.
  8. Serve and enjoy!

Recipe Tips

  • Don't skip the step of browning the beef in a skillet before adding it to the slow cooker. It takes only a few minutes and information technology adds so much flavor to the finished dish.
  • I notice that Yukon gold potatoes or baby potatoes work all-time in this recipe because they hold their shape while cooking. Russet potatoes don't work likewise considering they tend to fall apart more easily.
  • If desired, yous tin can replace one cup of the beef broth with dry red wine. In pace 5 of the recipe, instead of using 1/2 cup of beef broth to deglaze the pan, add 1 cup of blood-red wine to the pan and scrape up whatsoever browned bits. And then reduce the amount of beefiness broth that y'all add together to the wearisome cooker to 3 cups.
  • If you like peas in your beef stew, feel free to stir in some frozen peas afterwards the stew is fully cooked.

How to Thicken Beef Stew

To thicken beefiness stew, this recipe uses flour and tomato paste. The broth will thicken as the stew slow cooks, and it will go along to thicken as the stew cools. I notice this stew to be thick and hearty as is, but if you prefer a thicker gravy, you can stir a mixture of ii tablespoons cornstarch and two tablespoons water into the stew at the end of the cook time. And so continue cooking on loftier for xx-30 minutes.

Storage & Reheating

Beef stew can be stored in an airtight container in the refrigerator for upwards to 3 days. You lot tin can likewise freeze the stew, although the potatoes may break downward a scrap when frozen and reheated. To freeze, let the stew absurd then store in an airtight container in the freezer for upwardly to three months. Thaw frozen stew overnight in the refrigerator or on low power in the microwave before reheating.

To reheat beefiness stew, simmer it in a pot, covered, over medium heat on the stove until it is heated through. You tin can also reheat beef stew in the microwave. Stir the stew occasionally as it reheats to help it heat evenly.

beef stew with potatoes and carrots in a white bowl with a spoon

More Piece of cake Slow Cooker Recipes

  • Wearisome Cooker Chili
  • Crockpot Craven Noodle Soup
  • Crockpot Lasagna
  • Crockpot Beef Stroganoff
  • Slow Cooker Pulled Pork
  • Slow Cooker Craven Thighs
  • Boring Cooker Pork Chops

Slow Cooker Beef Stew

Course Main Course, Slow Cooker

Cuisine American

Keyword beefiness stew, beef stew recipe, ho-hum cooker beef stew

Prep Time 35 mins

Melt Fourth dimension 4 hrs

Total Time 4 hrs 35 mins

Servings 8 servings

Calories 333 kcal

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Slow Cooker Beefiness Stew, with tender bites of beefiness and vegetables in a rich broth, is a family favorite. Enjoy this beef stew recipe on a weeknight or for Sunday dinner.

  • three tablespoons all purpose flour
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • 2 pounds boneless chuck roast (cut into 1-inch cubes and trimmed of backlog fat)
  • two tablespoons olive oil (divided)
  • i xanthous onion (chopped)
  • 4 cloves garlic (minced)
  • 3 ribs celery (chopped)
  • 4 medium carrots (cutting into ¼-inch rounds)
  • 1 ½ pounds Yukon gilded potatoes (nearly 4 medium, cut into 1-inch pieces)
  • 3 tablespoons tomato paste
  • i tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried thyme
  • 4 cups low sodium beefiness broth

  • Place flour, salt and pepper in a big null-top bag. Add the cubes of beef, seal the bag, and milk shake to coat the meat with the flour mixture. (Alternatively, y'all can place the beef, flour, table salt and pepper in a large bowl and stir to coat the beef.)

  • Estrus 1 ½ tablespoons of the olive oil in a large skillet or Dutch oven over medium oestrus. Add the pieces of beef in a single layer in the pan (brown the beef in 2 batches if necessary). Let the beef chocolate-brown on the offset side for nearly 4 minutes, then flip and brownish the other side. Stir in whatsoever remaining flour from the bag and and then transfer the beefiness to the tiresome cooker.

  • Add the remaining ½ tablespoon olive oil and the onion to the pan. Cook the onion, stirring occasionally, until softened, 3-4 minutes.

  • Add the garlic and melt, stirring, for xxx seconds.

  • Pour most ½ cup of the beefiness goop into the pan and scrape up any browned bits from the bottom of the pan. Transfer the contents of the pan to the wearisome cooker.

  • Add the remaining ingredients, including the residue of the broth, to the deadening cooker. Stir gently to combine.

  • Cover and cook on depression for 7-8 hours or high for 3 ½-four hours, until the vegetables and meat are tender and cooked through.

  • Remove and discard the bay leaf. Gustatory modality and season with salt and pepper every bit needed. Serve.

  • To reheat beef stew, simmer it in a pot, covered, on the stove until it is heated through. Y'all can likewise reheat beefiness stew in the microwave. Stir the stew occasionally as it reheats to aid information technology heat evenly.

Serving: 1.v cups | Calories: 333 kcal | Carbohydrates: 20 g | Protein: 27 chiliad | Fatty: 17 g | Saturated Fat: 6 grand | Cholesterol: 78 mg | Sodium: 713 mg | Potassium: 1208 mg | Fiber: four g | Sugar: 3 g | Vitamin A: 5269 IU | Vitamin C: 15 mg | Calcium: 78 mg | Iron: six mg

Nutrition information is an approximate.

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